Lunch
is served Monday - Friday at 11:30 a.m.
Lunch reservations are required.
Please call 330-364-6611 by 9:30 a.m. the
day
you would like join us.
March
Menu
Wednesday
- March 3
Pork Chop
Boiled Pototoes
Vegetable
Fruit & Beverage
Thursday
- March 4
Chicken Breast
w/BBQ & Bacon
Vegetable
Fruit & Beverage
Friday
- March 5
Battered Fish Sandwich
Coleslaw
Fruit & Beverage
Monday
- March 8
Chicken
Pot Pie
w/Herb Cream Cheese
Fruit & Beverage
Tuesday
- March 9
Salisbury Steak
Fried Potatoes
Vegetable
Fruit & Beverage
Wednesday
- March 10
Hot Smoked Turkey and Cheese Sandwich
Fruit & Beverage
Thursday
- March 11
Swiss Steak
Mashed Potatoes
Vegetable
Fruit & Beverage
Friday
- March 12
Baked Whitefish
w/lemon & Dill
Vegetable
Fruit & Beverage
Monday
- March 15
Meatloaf
Vegetable
Fruit & Beverage
Tuesday
- March 16
Chicken Dijon Over Rice
Vegetable
Fruit & Beverage
Wednesday
- March 17
Irish Stew w/ Soda Bread
Fruit & Beverage
Thursday
- March 18
Roasted Pork Loin
Braised Red Cabbage
Vegetable
Fruit & Beverage
Friday
- March 19
Breaded Fish Filet
Vegetable
Fruit & Beverage
Monday
- March 22
Loaded Beef Taco Salad
Fruit & Beverage
Tuesday
- March 23
Beef Tips over Noodles
Vegetable
Fruit & Beverage
Wednesday
- March 24
Vegetable Lasagna
Vegetable
Fruit & Beverage
Thursday
- March 25
Swiss
Steak
Vegetable
Mashed Potatoes
Fruit & Beverage
Friday
- March 26
Cajun Cod Fillet
Seasoned RIce Pilaf
Vegetable
Fruit & Beverage
Monday
- March 29
BBQ
Chicken Sandwich
French Fries
Fruit & Beverage
Tuesday
- March 30
Three Cheese w/Bacon Sandwich
Tomato Soup
Fruit & Beverage
Wednesday
- March 31
Stuffed Cheese Pasta Shells
w/Marinara
Vegetable
Fruit & Beverage
April
Menu
Thursday
- April 1
Bratwurst and Sauekraut
Vegetable
Fruit & Beverage
Friday
- April 2
CLOSED
Monday
- April 5
Veal
Parmesan
Pasta Marinara
Vegetable
Fruit & Beverage
Tuesday
- April 6
S&S Porkloin
Vegetable
Fruit & Beverage
Wednesday
- April 7
Beef Stew w/
Fresh Biscuit
Fruit & Beverage
Thursday
- April 8
Swiss Steak
Whipped Potatoes
Vegetable
Fruit & Beverage
Friday
- April 9
BBQ Beef Sandwich
Tater Tots
Fruit & Beverage
Monday
- April 12
Beef Tips
Noodles
Vegetable
Fruit & Beverage
Tuesday
- April 13
Spaghetti & Meatballs
Vegetable
Fruit & Beverage
Wednesday
- April 14
Chicken Stir Fry
Asian Vegetables
Rice
Fruit & Beverage
Thursday
- April 15
Roasted Porkloin
Southern Potatoes
Vegetable
Fruit & Beverage
Friday
- April 16
Herb Crusted Whitefish
Vegetable
Fruit & Beverage
Monday
- April 19
Chicken Pot Pie
w/Herb Cream Sauce
Fruit & Beverage
Tuesday
- April 20
Stuffed Cabbage
Vegetable
Fruit & Beverage
Wednesday
- April 21
Cheese Tortellini
Alfredo Sauce
Vegetable
Fruit & Beverage
Thursday
- April 22
Swiss
Steak
Whipped Potatoes
Vegetable
Fruit & Beverage
Friday
- April 23
Vegetable Lasagna
Garlic Toast
Vegetable
Fruit & Beverage
Monday
- April 26
Chef
Garden Salad
w/Deli Meats & Cheeses
Fruit & Beverage
Tuesday
- April 27
Breaded Herbed Chicken Breast
Vegetable
Fruit & Beverage
Wednesday
- April 28
Hot Ham & Cheese Sandwich
Pasta Salad
Fruit & Beverage
Thursday
- April 29
Meatloaf
Mashed Potatoes
Vegetable
Fruit & Beverage
Friday
- April 30
Beer Battered Fish
French Fries
Vegetable
Fruit & Beverage
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