welcome
staff and board of directors
building tour
satellite services
happ days cafe
classes and activites
new and upacoming events
fund raisers

activity schedule
directions and map
banquet rentals

Lunch is served Monday - Friday at 11:30 a.m.
Lunch reservations are required.
Please call 330-364-6611 by 9:30 a.m. the day
you would like join us.

 

March Menu

Wednesday - March 3
Pork Chop
Boiled Pototoes
Vegetable
Fruit & Beverage

Thursday - March 4
Chicken Breast
w/BBQ & Bacon
Vegetable
Fruit & Beverage

Friday - March 5
Battered Fish Sandwich
Coleslaw
Fruit & Beverage

Monday - March 8
Chicken Pot Pie
w/Herb Cream Cheese
Fruit & Beverage

Tuesday - March 9
Salisbury Steak
Fried Potatoes
Vegetable
Fruit & Beverage

Wednesday - March 10
Hot Smoked Turkey and Cheese Sandwich
Fruit & Beverage

Thursday - March 11
Swiss Steak
Mashed Potatoes
Vegetable
Fruit & Beverage

Friday - March 12
Baked Whitefish
w/lemon & Dill
Vegetable
Fruit & Beverage

Monday - March 15
Meatloaf
Vegetable
Fruit & Beverage

Tuesday - March 16
Chicken Dijon Over Rice
Vegetable
Fruit & Beverage

Wednesday - March 17
Irish Stew w/ Soda Bread
Fruit & Beverage

Thursday - March 18
Roasted Pork Loin
Braised Red Cabbage
Vegetable
Fruit & Beverage

Friday - March 19
Breaded Fish Filet
Vegetable
Fruit & Beverage

Monday - March 22
Loaded Beef Taco Salad
Fruit & Beverage

Tuesday - March 23
Beef Tips over Noodles
Vegetable
Fruit & Beverage

Wednesday - March 24
Vegetable Lasagna
Vegetable
Fruit & Beverage

Thursday - March 25
Swiss Steak
Vegetable
Mashed Potatoes
Fruit & Beverage

Friday - March 26
Cajun Cod Fillet
Seasoned RIce Pilaf
Vegetable
Fruit & Beverage

Monday - March 29
BBQ Chicken Sandwich
French Fries
Fruit & Beverage

Tuesday - March 30
Three Cheese w/Bacon Sandwich
Tomato Soup
Fruit & Beverage

Wednesday - March 31
Stuffed Cheese Pasta Shells
w/Marinara
Vegetable
Fruit & Beverage

 

April Menu

Thursday - April 1
Bratwurst and Sauekraut
Vegetable
Fruit & Beverage

Friday - April 2
CLOSED

Monday - April 5
Veal Parmesan
Pasta Marinara
Vegetable
Fruit & Beverage

Tuesday - April 6
S&S Porkloin
Vegetable
Fruit & Beverage

Wednesday - April 7
Beef Stew w/
Fresh Biscuit
Fruit & Beverage

Thursday - April 8
Swiss Steak
Whipped Potatoes
Vegetable
Fruit & Beverage

Friday - April 9
BBQ Beef Sandwich
Tater Tots
Fruit & Beverage

Monday - April 12
Beef Tips
Noodles
Vegetable
Fruit & Beverage

Tuesday - April 13
Spaghetti & Meatballs
Vegetable
Fruit & Beverage

Wednesday - April 14
Chicken Stir Fry
Asian Vegetables
Rice
Fruit & Beverage

Thursday - April 15
Roasted Porkloin
Southern Potatoes
Vegetable
Fruit & Beverage

Friday - April 16
Herb Crusted Whitefish
Vegetable
Fruit & Beverage

Monday - April 19
Chicken Pot Pie
w/Herb Cream Sauce
Fruit & Beverage

Tuesday - April 20
Stuffed Cabbage
Vegetable
Fruit & Beverage

Wednesday - April 21
Cheese Tortellini
Alfredo Sauce
Vegetable
Fruit & Beverage

Thursday - April 22
Swiss Steak
Whipped Potatoes
Vegetable
Fruit & Beverage

Friday - April 23
Vegetable Lasagna
Garlic Toast
Vegetable
Fruit & Beverage

Monday - April 26
Chef Garden Salad
w/Deli Meats & Cheeses
Fruit & Beverage

Tuesday - April 27
Breaded Herbed Chicken Breast
Vegetable
Fruit & Beverage

Wednesday - April 28
Hot Ham & Cheese Sandwich
Pasta Salad
Fruit & Beverage

Thursday - April 29
Meatloaf
Mashed Potatoes
Vegetable
Fruit & Beverage

Friday - April 30
Beer Battered Fish
French Fries
Vegetable
Fruit & Beverage